Chef Claude Explores More Pinoy Cuisine In ‘Chasing Flavors’

Celebrity chef Claude Tayag navigates his way through different parts of the Philippines to explore more of the country’s tasteful cuisine in an all-new season of “Chasing Flavors,” while Pia Wurtzbach makes her way to Asia’s island city-state, Singapore, for a thrilling new episode of “Pia’s Postcards.”

Pia and Singapore’s former VJ/model, former celebrity chef, entrepreneur and now a yoga instructor Vivien Tan-Vaca have their Crazy Rich Asian Tour at the Lion City in “Pia’s Postcards.”

Enjoy the view at the Marina Bay Sands Skypark Observation Deck, stroll at Gardens By the Bay, have a cable car dining experience, and more with Pia and Vivien as your guide in Singapore.

Meanwhile, “Chasing Flavors'” first stop is Visayas—with Dumaguete and Bohol included in Chef Claude’s itinerary. With different meals infused with ingredients such as gata and creamy ubi (yam), viewers will surely have their mouths watering.

For his Luzon escapade, Chef Claude goes to Laguna, Cavite, and last but not least, he comes home to Pampanga to prepare scrumptious meals specially made for Noche Buena and Christmas.

The renowned chef and owner of the esteemed Balay Dutung restaurant in Pampanga then travels to Davao to get a taste of their popular Durian, and tries out locally revered dishes with the province’s prized haul from the sea—tuna.

Ready your tummy for another gastronomic adventure in the latest season of Chef Claude’s “Chasing Flavors” this Friday (November 9) at 8 PM. Catch “Pia’s Postcards” on Thursdays at 9:30 PM, Saturdays at 2 PM, and Sundays at 5:00 PM.

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